Website

Address Book Management
Adding frequently-used addresses to the Address Book speeds up processing.  The address book has a limit of 1,000 addresses. View the Address Book 1)   ...
Thu, Jul 12, 2018 at 9:44 PM
Addressing Mail
1)  Hover over the EZ Address tab in the tool bar. This will open a drop-down menu. 2)  In the drop-down menu, go from Address Mail to either the Confirm...
Mon, Jul 16, 2018 at 7:46 PM
Deletion of Mail Pieces
1)  Hover over the "EZ Address™ tab on the tool bar,  This will open a drop-down menu. 2)  In the drop-down menu, select the "Remove Mail Pieces&...
Thu, Jun 28, 2018 at 10:52 AM
Enabling AutoSignature
AutoSignature enables the automatic receiving of signatures for delivered mail pieces, either as an attached file, a hyperlink, or into an SFTP folder.  Sig...
Thu, Jun 28, 2018 at 10:54 AM
Firmbook
A "Firmbook" is a postal document (USPS form 3877) that contains the following information for included mail pieces: Tracking Number Recipient A...
Thu, Jul 19, 2018 at 2:26 PM
Logging into an account
The EZ-Confirm web utility is accessed through the Engineering Innovation, Inc. website. This section provides information on reaching the EZ-Confirm utilit...
Mon, Jul 9, 2018 at 3:46 PM
Mailing History
The Mailing History page provides a quick overview of pieces that have been crated using EZ-Confirm.  To reach the Mailing HistoryI page, hover over the EZ A...
Mon, Jul 16, 2018 at 7:56 PM
Methods for Ordering Supplies
When supplies, such as transactions and envelopes, need to be ordered, there are two options in which orders can be placed: Customer Support can be contac...
Fri, Jul 6, 2018 at 10:56 AM
Navigating the Website
The image below shows the main page of the web utility.  A menu at the top of the page contains links to manage the session, access account information, and...
Fri, Jul 20, 2018 at 10:41 AM
Password recovery
If you have forgotten your username or password, the "Click Here" link will lead to a password reset page. In the event that a password is for...
Thu, Jun 28, 2018 at 10:22 PM